Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhras are individually hand-made and roasted to provide a crunchy and healthy snack that can be enjoyed with a selection of spicy pickles and sweet chutneys.
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
100 % Wheat
We have a great range of tasty and mouthwatering Khakhras. They all are totally natural having no added colors or preservatives. We are having best quality Indian spices and delighting recipes for Khakhra. Quality product at affordable price is our main policy.
We have a great range of tasty and mouthwatering Khakhras. They all are totally natural having no added colors or preservatives. We are having best quality Indian spices and delighting recipes for Khakhra. Quality product at affordable price is our main policy.